Well it is officially August 16th so I can finally let everyone know about my new Giveaway! I have been keeping it a secret for a couple weeks now. So hard when your so exicted and want to share it with everyone! I am happy to be able to give away a $30 Kroger of Stores Gift Card! I was given a $30 Gift Card generously from General Mills, PepsiCo., and MyBlogSpark! They are providing the winner of my giveaway another $30 card!
This is all happening because Kroger Family of Stores is having a Mega Savings Event starting today and it runs thru September 2nd! This is so awesome!
Here is how it works: When you buy 10 participating brands and use your Shopper Card at check out you instantly save $5! There is not limit on the number of rewards per transaction! Look for the double yellow tags in-store.
Here are the Participating Brands: Amp Energy, Aquafina, Betty Crocker Baking Mixes, Better Crocker Fruit Snacks, Cascadian Farms Cereals and Bars, Cap'n Crunch, Cheerios, Cheetos, Chex Mix, Cinnamon Toast Crunch, Cocoa Puffs, Dole Juices and Juice Drinks, Fiber One, Fritos, Gatorade, Golden Grahams, Green Giant, Hamburger Helper, Life, Lipton Tea, Nature Valley, Old El Paso, Pepsi Family of 2 Liters, Pillsbury, Progresso, Propel, Quaker Instant Oatmeal, Quaker Chewy Bars, Starbucks, Sobe Lfe Water, Totino's, Trix, Tropicana, Yoplait and MORE!
CLICK HERE to see a list of participating stores. I would encourage you to also see your store or the website for exact dates since the sales dates may vary by area.
This Mega Savings Event is great. You know you will be able to pair up coupons with these items and end up with tons of cheap or even free products! I plan on going Tuesday to see how much I can get with my gift card. I will let everyone know how I do.
Now on to the Giveaway!
*Simply leave a comment below stating what your favorite Recipe is to make for dinner! I am looking for some new recipes!! It's up to you. I am hoping to get some from all my great readers!
You don't have to actually post the directions and ingredients if you don't want to! *Make sure you leave your email address with each entry so if your the winner I can contact you.
For Additional Entry's:
*Become a Follower on my Right Sidebar. Leave me a comment telling me you did so.
*Subscribe to my Blog via EMAIL or on my Right SideBar. Leave a comment telling me you did so.
*Become a fan of Money Saving Mama in Michigan on Facebook, then leave me a comment telling me you did so. You can get to my Facebook page via my Right Sidebar.
*Blog about this Giveaway on your blog! If you don't have a blog you can share about this giveaway on Twitter, Facebook, or on any message board or online Community. Just make sure to leave me a comment with the link to let me know where you shared it!
*Add my blog to your blogroll, just leave a comment and the link after you do.
You can do as many of these as you want, it's up to you! Just please make sure to leave your email address so that I can contact you if you are the winner! Also make sure that each of things above need to be in a separate comment so that you get the right amount of entries! If your already a follower, a fan or doing any of the other options you can leave a comment telling me you already are! It still counts towards an entry. Good Luck!
All entries must be made by 10:00 pm EST on August 23rd, 2009. I am making this a week long giveaway. As soon as I get the winners mailing address I will let MyBlogSpark know and they will mail out your gift card! They are very quick! I will use Random.Org to select the winner and post the winner on this blog and email them as well. If the winner does not contact me with their mailing info within 48 hours, a new winner will be chosen. Any questions please contact me at moneysavingmamainmichigan@yahoo.com
Thanks to MyBlogSpark, PepsiCo., and General Mills for helping me with this Great Giveaway!
I'd lovve to be entered!
ReplyDeleteMy favorite recipe is this thing we call Cheesy Chicken. I also really love spaghetti quite honestly.
lauren51990 at aol dot com
i'm following
ReplyDeletelauren51990 at aol dot com
Great Giveaway!
ReplyDeleteSpaghetti w/ground turkey, mushrooms, peppers...yum-oo
arihouie2000@yahoo.com
also a FB fan!!
ReplyDeletearihouie2000@yahoo.com
My favorite recipe is cheesy enchiladas. It is easy and tastes delicious. I follow your blog and am a fan on facebook. berthompson@yahoo.com.
ReplyDeleteOur favorite recipe is meatloaf. One pound (or more) hamburger, onion soup mix, ketchup, one egg and crackers crushed up. Mix together and bake for forty-five minutes or longer depending on how much meat you use. It is simple and tastes great!
ReplyDeleteMy new favorite recipe is spaghetti pie because I got tired of leftover spaghetti. Take leftover noodles and mix with 1 egg and 3-4 oz. of parmasean cheese. Form a "crust" in the bottom of a pie pan. Top with leftover spaghetti sauce and reheat for 30 min. at 350. Top with mozerella cheese for the last ten minutes. Last time we had spaghetti I prepared one that is waiting in the freezer (just remember to add the mozerella later).
ReplyDeleteI just found your blog love it! Our favorite lately is fish tacos---easy and yummy.
ReplyDeletesusandaley56@yahoo.com
My family loves to make pizza! We make our own dough using a very easy recipe:
ReplyDelete1 packet (or 2 1/4 tsp) active dry yeast
1/3 cup luke-warm water
2 tbsp olive oil
1 1/2 tsp sugar
1 1/2 tsp salt
3 1/4 to 3 3/4 cup flour (to make a dough that is not too sticky)
Combine yeast and water and let sit 5 min. Then add olive oil, sugar, salt and flour, stir until combined. Turn out onto floured surface and kneed for approx 10 minutes until dough is smooth. Let rise 1 hour. Makes 2 pizza crusts. Bake 450 to 475 for approx 15 minutes with your favorite toppings until cooked through. Enjoy!
What a great giveaway!
ReplyDeleteOur favorite recipe is Chicken Fajitas. I cut up boneless skinless breasts and cook in a skillet with very little oil. Then add yellow onions chopped and tomatoes chopped and cook until the chicken is browned and the veggies and done. YUMMY! We like it with refried beans, guacamole, and flour tortillas.
tcgirl11(at)yahoo(dot)com
I subscribed via e-mail.
ReplyDeleteHere's our favorite quick meal: Chicken breasts covered with olive oil and seasoned with garlic salt, pepper and a Garlic & Onion mix seasoning. Bake!
ReplyDeletekkondek at gmail.com
Now following!
ReplyDeletekkondek at gmail.com
Tweet! http://twitter.com/ktkatherine/status/3351710138
ReplyDeletekkondek at gmail.com
I love Chicken and Pinto Tostadas! Here is a link to the recipe:
ReplyDeletehttp://onedayonedollaratatime.blogspot.com/2009/07/recipe-of-week_28.html
ms0812@zoominternet.net
Follower! :)
ReplyDeletems0812@zoominternet.net
E-mail subscriber.
ReplyDeletems0812@zoominternet.net
Facebook fan. (Stephanie H.S.)
ReplyDeletems0812@zoominternet.net
Tweeted:
ReplyDeletehttp://twitter.com/ms0812/status/3352016850
Id ms0812
ms0812@zoominternet.net
I added you to my blogroll.
ReplyDeletehttp://www.onedayonedollaratatime.blogspot.com
I love making spaghetti for dinner. Fast and easy, and my whole family loves it. I use my mom's homemade sauce recipe, and it's divine!
ReplyDeleteDebbie: rebbiedeed(at)hotmail(dot)com
I now follow your blog.
ReplyDeleteDebbie: rebbiedeed(at)hotmail(dot)com
Great giveaway! My favorite recipe is Chicken & Dressing Casserole!
ReplyDeleteChicken & Dressing Casserole
1 stick margarine 8oz. can mushrooms
2 stalks celery, chopped 10 oz. peas&carrots, cooked
1 bag Kellogg's croutettes 1 can chicken broth
1 chicken, cooked & boned
Saute celery in margarine until tender. Mix together croutettes & remaining ingredients. Bake at 350 for 1 hour.
It will make a hearty back-to-school supper for the kids! Enjoy!
ibelieveinhim2000@yahoo.com
I subscribed to your blog!
ReplyDeleteibelieveinhim2000@yahoo.com
I am now a fan on Facebook!
ReplyDeleteibelieveinhim2000@yahoo.com
My family loves chicken and pasta. Super easy. Tri-colored rotini pasta topped with sauteed chicken, carrots, 2 garlic cloves, 1 tsp basil and oregano and 1/4 cup chicken broth. Sprinkle on some parm cheese and it's yummy! behomehappy at yahoo dot com
ReplyDeleteI make a version of shepherd's pie. Brown ground beef about 1.5- 2 # (drained) add 2 cans cream of mushroom soup- i use the reduced fat. Spread on the bottom of baking dish. Place a layer of frozen green beans. Aother layer (fairly thick) of mashed potatoes- great way to use up leftovers! (You can also make garlic mashed potateos by adding some fresh garlic when you cook the potatoes. Yum!) Spread shredded sharp cheddar on top. Bake @350 for about 30 min. until heated through.
ReplyDeleteVery easy to make. Freezes well too.
Enjoy!
Delia
I love making chicken and couscous! Fix chicken in a bit of olive oil. Then dump a can of Italian stewed tomatoes, black olives and zucchini and simmer.Fix couscous and serve together!
ReplyDeleteI follow you!
ReplyDeletecjcmommy@gmail.com
I am a fan of facebook.
ReplyDeleteCharlene canfield
I subscribe to your email too.
ReplyDeletecjcmommy@gmail.com
Oh I want to win. Chicken Spag. Velvetta cheese 1/2 lb., Rotel, 1 cup cooked shreeded chicken, boiled noodles, 1/2 cup chicken broth. Cook in crock pot 1 hour.
ReplyDeleteWe're having our favorite dinner tonight: Pace Burgers. Just mix Pace Picante sauce into the ground beef. They stay so juicy and are really yummy!
ReplyDeleteThanks for the chance to win!
proudyaya04 {at} yahoo {dot} com
We love Tammy's Spicy Grilled Turkey Burgers:
ReplyDeletehttp://tammysrecipes.com/spicy_grilled_turkey_burgers
We eat them almost weekly, they're such a family favorite! I make mine with turkey and leave out the red pepper, while everyone else has theirs with ground beef. We mix large batches of these when we find ground beef on sale and freeze them on cookie sheets, then bag them up. They'll go straight to the grill!
jfelten @ wowway.com
I'm also a follower!
ReplyDeletejfelten @ wowway.com
My latest favorite is a spin on chicken pot pie! Just cut up chicken, cream of chicken soup, some frozen veggies, and then pop on some biscuits brush with butter and sprinkle with garlic salt or pepper. Yum!!!!
ReplyDeletemseliza2010@yahoo.com
My above recipe is actually from a sandra lee cookbook; here's the link
ReplyDeletehttp://www.foodnetwork.com/recipes/sandra-lee/chicken-and-turkey-pot-pie-with-pepper-biscuit-topping-recipe/index.html
I am a fan on facebook.
ReplyDeleteI am a follower also.
ReplyDeleteI have subscribed to your blog.
ReplyDeleteI could eat chicken marinated in italian dressing everyday of the week. Yumm-o!!
ReplyDeleteGrilled Chicken Fajitas
ReplyDeleteMy latest addiction is pizza and Chicken Bacon Ranch rolls(The recipe is on Our Best Bites).
ReplyDeletedazed1821@aol.com
OUr favorite right now is fried eggplant with homemade tomato sauce (all grown in our garden).
ReplyDeleteWe like chicken salad. Cube the chicken and add mandarin oranges, grapes and cashews. Mix with Miracle Whip.
ReplyDeletepkildow at gmail dot com
Vegetable Beef Stew
ReplyDelete4 cans French Onion Soup
1 can of peas
1 can of carrots
1 Packet of Beef Tips with Gravy
1 bag of French Onion flavored Potatoes
Throw it all in and turn it on!
Spice it up and make it as difficult as you want. Feel free to cut up your own beef, get fresh vegetables instead whatever. Add more veggies you like, like celery or mushrooms. Try adding a couple cans of diced tomatoes one time for a different more tomatoey flavor. Most of the flavor comes from the French Onion soup so you can change the other things around to your liking.
Cook for 7 to 8 hours on low, 4 hours on high
My favorite recipe is to die for chicken casserole
ReplyDeleteI saw your blog and I am definitly going to follow it.
ReplyDeleteApril
Our fave is "Porcupines" Hamburger, onions, peppers, rice, mixed into a meatball and baked in tomato soup!
ReplyDeletebdsheaffer@tds.net
We love to cook whole chickens in our crockpot. Just skin, spice (i use garlic, chili powder, onion powder, season salt, and anything else that piques my interest), and stick in the pot with carrots and potatoes! I cook it all day and have a delicious dinner waiting. :)
ReplyDeletegitrecca at gmail dot com
Right now our favorite is roasted tomatoes, zucchini, peppers, onion, and garlic with pasta. I just toss the vegetables with plenty of olive oil, salt, and pepper and roast at 375 for 30 - 45 minutes, then serve over pasta, topped with grated parmesan cheese.
ReplyDeleteI love putting a whole chicken in the crockpot with a little lemon pepper sprinkled on top. Let it cook on low all day and you have a tasty meal and it is oh so easy.
ReplyDeleteOur favorite meal is Chicken Enchiladas - recipe is in my blog! (Email address is in my profile)
ReplyDeleteOne of our favorites is Chicken Taco Rice (and it's even a freezer recipe!): http://www.30daygourmet.com/Contest/Recipe_of_the_Month_Winners/2005_09_Recipe.asp
ReplyDeletestaceyscherer (at) comcast (dot) net
Sorry to be boring, but our family favorite is tacos.
ReplyDeletecatsanddogsmom@verizon.net
I really like making cabbage in the crock pot. Just like stuffed cabbage, but layer in the crock pot instead.
ReplyDeletesmilefest (at) yahoo (dot) com
One of my favorites is Parmesan crusted chicken. Actually made it last night.
ReplyDeleteTake milk and dip chix into it. use bread crumbs, parmesan cheese and any other seasons, and coat the chix. Bake at 350 for 10-15 minutes. Add a side dish of spaghetti.
Thanks for the chance!
I just subscribed via email.
ReplyDeleteSurveys4lori@rocketmail.com
We love to make our own pizzas, starting with a frozen bread dough crust and then adding sauce and a variety of toppings. Yum!
ReplyDeleteI subscribe via Google Reader.
ReplyDeleteI'm a follower.
ReplyDeleteAdded you to my blogroll (http://iloveagiveaway.blogspot.com/)
ReplyDeleteI am now a fan on facebook.
ReplyDeleteI tweeted.
ReplyDeletehttp://twitter.com/tcgirl11/status/3481381492
My favorite recipe to make for dinner is BBQ chicken and potatoes in the crockpot. It is so easy! Clean (don't even have to peel unless you want to)potatoes and quarter. Line bottom of crockpot with potatoes and drizzle generously with BBQ sauce. Add boneless skinless chicken breast then drizzle again with BBQ sauce. Cover and cook on low for 8hrs. Yummy!
ReplyDeleteI signed up to follow via google reader.
ReplyDeleteGreat giveaway!!!
ReplyDeleteI love to make Ham and Cheese Stromboli. Its way simple too!
Unroll a Philsbury French bread and layer with deli sliced ham and about 2 cups of mozzerella cheese. You can also add pepperoni, green peppers, whatever you like on a pizza pretty much. Roll the bread up with all the items within it. Cut a few holes in the top. And Bake for 30 minutes at 400 degrees, or until the bread is nice and brown on the outside. Sprinkle with parmesan cheese when out of oven. Serve with ranch or pizza sauce for dipping.
Enjoy!!
I also am a fan on facebook! :)
ReplyDeleteI also subscribe in google reader!! :)
ReplyDeleteWould love to win a Kroger gift card, thanks! mjjaegly@yahoo.com
ReplyDeleteMy favorite recipe to make for dinner is oven-baked chicken parmesan. You can find the recipe on all-recipes.com
ReplyDelete